JAPANESE OMAKASE

Follow the rabbit. 11 seater omakase on Chiltern in Marylebone. 6 seater bar downstairs.
The menu entails a multi-course culinary experience that changes seasonally. Our exclusive dishes are created by Executive Chefs Jurek Wasio and Yuichi Nakaya, using a carefully hand-picked selection of the freshest ingredients.

Our team &hearts;️
Missing Lukasz, Mario and Thanh.

Crispy skin, tender meat—charcoal brings out the best in duck breast 🦆🔥

A refined twist on a classic 👌🏼Fresh cuttlefish sashimi, Antoninus caviar and a pop of lime zest wrapped in nori 🐇

Shichida Junmaishu is a sake crafted by 6th-generation brewer Kensuke Shichida, aiming to blend tradition with modern taste. Made with local Saga rice and minimal processing—no added water, no charcoal filtration—this sake is stored at lo

Chef Jurek finishing up the cuttlefish sashimi 🥢

Phone: +44 20 3161 9493
Address: 43 Chiltern St, London W1U 6LS, United Kingdom
Contact us: hello@mayhalondon.com